Team profile overview

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Founder & Owner
Steve Orbison

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Enhancing employee capabilities
Vineyard planning & layout
96%
Soil & irrigation management
93%
Pest & disease control
89%
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94%
Overall operational success rate
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Demonstrated excellence in professional expertise

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2018
Foundational training & vineyard exposure
Gained hands-on experience in vineyard maintenance, including pruning, canopy management, and irrigation monitoring.
Assisted in grape harvesting under supervision, ensuring proper handling and sorting.
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2019
Cellar operations & harvest support
Worked closely with cellar team in fermentation monitoring, cleaning tanks, and barrel maintenance.
Supported crush pad operations during harvest, including grape sorting and equipment sanitation.
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2020
Production Assistance & Quality Checks
Operated under winemaker’s supervision for wine transfers, racking, and filtration processes.
Participated in bottling line operations, label application, and packaging.
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2024
Cross-Department Collaboration & Innovation
Worked with vineyard team to align harvest timing with optimal ripeness goals.
Assisted marketing team with production data and behind-the-scenes tours.
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2018
Foundational Training & Vineyard Exposure
Gained hands-on experience in vineyard maintenance, including pruning, canopy management, and irrigation monitoring.
Assisted in grape harvesting under supervision, ensuring proper handling and sorting.
image
2019
Cellar Operations & Harvest Support
Worked closely with cellar team in fermentation monitoring, cleaning tanks, and barrel maintenance.
Supported crush pad operations during harvest, including grape sorting and equipment sanitation.
image
2020
Production Assistance & Quality Checks
Operated under winemaker’s supervision for wine transfers, racking, and filtration processes.
Participated in bottling line operations, label application, and packaging.
image
2024
Cross-Department Collaboration & Innovation
Worked with vineyard team to align harvest timing with optimal ripeness goals.
Assisted marketing team with production data and behind-the-scenes tours.
image
2018
Foundational Training & Vineyard Exposure
Gained hands-on experience in vineyard maintenance, including pruning, canopy management, and irrigation monitoring.
Assisted in grape harvesting under supervision, ensuring proper handling and sorting.
image
2019
Cellar Operations & Harvest Support
Worked closely with cellar team in fermentation monitoring, cleaning tanks, and barrel maintenance.
Supported crush pad operations during harvest, including grape sorting and equipment sanitation.
image
2020
Production Assistance & Quality Checks
Operated under winemaker’s supervision for wine transfers, racking, and filtration processes.
Participated in bottling line operations, label application, and packaging.
image
2024
Cross-Department Collaboration & Innovation
Worked with vineyard team to align harvest timing with optimal ripeness goals.
Assisted marketing team with production data and behind-the-scenes tours.

Meet the rest of the team

George Rutledge
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Vineyard Supervisor
Mike Perry
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Cellar Technician
Cameron Hartness
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Cellar Master
Donnie Chapman
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Tasting Room Manager
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